Guests taking advantage of the a la carte menu can walk in the Grow Dat pavilion and sample the “street food” from the various stations.
Menu choices will include:
Fresh From the Garden Salad from Chef Don Boyd and Café Hope
Chef/Nutritionist Gary Granata representing Slow Food New Orleans with his Fried Catfish over Cole Slaw and vegetarian Gumbo Z’ Herbes
Moscow 57 Executive Chef Seth Goldman’s Pistachio Shrimp Kebabs, Vegetable Kebabs and Local Fish Kebabs
M57 Sour Cherry Rice
M57 Rose Petal and Mint Yogurt
La Divina Gelateria will provide the dessert.
Guests dining at the captain’s table on the balcony will have the entire menu served to them in courses.